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Greek salad with feta and olives

25 min · 2 servings · Medium

Greek salad with feta and olives
Photo: Pexels
325kcal
3.7 gnet carbs
9.6 gprotein
29 gfat

Per serving (225 g) · 1.6 g net carbs per 100 g

Gluten-freeHalalKosherContains: lactose

Ingredients

for 2 servings

  • Feta120 g (4.2 oz)
  • Cucumber150 g (5.3 oz)
  • Cherry tomatoes100 g (3.5 oz)
  • Olives50 g (1.8 oz)
  • Olive oil25 g (0.9 oz)
  • Oregano2 g
  • Fresh herbs2 g

Directions

  1. Cut the cucumber into cubes and halve the cherry tomatoes.
  2. Put the cucumber and the cherry tomatoes in a bowl with the olives.
  3. Crumble the feta over the top, or cut it into cubes.
  4. Drizzle with olive oil and scatter over the oregano and the fresh herbs, then season with pepper.
  5. Toss gently and serve cold.