Arugula pesto with walnuts and parmesan

Ingredients

for 6 servings

• Arugula70 g (2.5 oz)
• Olive oil90 g (3.2 oz)
• Walnut halves35 g (1.2 oz)
• Grated parmesan35 g (1.2 oz)
• Garlic3 g
• Pepper1 g

Directions

1. Wash and dry the arugula thoroughly.
2. In a blender, put the arugula, the walnut halves, the garlic and the grated parmesan.
3. Blitz in short bursts to get a coarse mixture.
4. Pour in the olive oil gradually while blitzing, until you have a creamy paste.
5. Season with pepper, taste and adjust the seasoning.
6. Serve on meat or vegetables, or keep chilled under a film of olive oil.