Beef braised in coconut milk and curry

Ingredients

for 5 servings

• Beef pieces800 g (28.2 oz)
• Coconut milk250 g (8.8 oz)
• Diced zucchini150 g (5.3 oz)
• Coconut oil25 g (0.9 oz)
• Onion50 g (1.8 oz)
• Curry powder12 g (0.4 oz)

Directions

1. Heat the coconut oil in a casserole and sear the beef pieces on all sides over high heat.
2. Add the sliced onion and the curry powder, then fry for 2 minutes to develop the aromas.
3. Pour in the coconut milk, season with salt, cover and simmer over low heat for 2 hours, stirring from time to time.
4. Add the diced zucchini 20 minutes before the end of cooking, until tender.
5. Adjust the seasoning and serve piping hot.