Beef, chorizo and pepper skewers with smoked paprika

Ingredients

for 2 servings

• Cubed beef300 g (10.6 oz)
• Sliced chorizo80 g (2.8 oz)
• Pepper90 g (3.2 oz)
• Olive oil20 g (0.7 oz)
• Spices3 g
• Parsley3 g

Directions

1. Cut the beef and the pepper into even cubes and slice the chorizo into thick rounds.
2. In a bowl, coat the beef cubes in olive oil and smoked paprika.
3. Build the skewers, alternating beef, a chorizo round and a piece of pepper.
4. Heat a griddle pan over high heat and grill the skewers for 3 minutes per side, until the beef is browned and the chorizo is well colored.
5. Scatter over chopped parsley and serve piping hot.