Beef meatballs with feta and cherry tomatoes

Ingredients

for 3 servings

• Ground beef600 g (21.2 oz)
• Crumbled feta100 g (3.5 oz)
• Egg50 g (1.8 oz)
• Cherry tomatoes150 g (5.3 oz)
• Olive oil25 g (0.9 oz)
• Fresh oregano10 g (0.4 oz)

Directions

1. In a bowl, mix the ground beef, the egg and the crumbled feta, season with pepper and a little salt (the feta is already salty), then work until evenly combined.
2. Shape even meatballs of about 4 cm with slightly damp hands.
3. Heat the olive oil in a large pan over medium-high heat and brown the meatballs on all sides for 6 to 8 minutes.
4. Halve the cherry tomatoes, add them to the pan with the chopped fresh oregano and stir gently.
5. Cover and simmer for 20 minutes over low heat, until the tomatoes break down into a sauce.
6. Adjust the seasoning and serve piping hot.