Beef wok with konjac and red pepper

Ingredients

for 4 servings

• Konjac noodles400 g (14.1 oz)
• Beef steak in thin strips220 g (7.8 oz)
• Sliced red pepper80 g (2.8 oz)
• Tamari25 g (0.9 oz)
• Coconut oil20 g (0.7 oz)
• Chopped garlic4 g
• Sesame seeds8 g

Directions

1. Rinse the konjac noodles thoroughly under cold water, drain them, then cook them dry in a very hot wok for 5 minutes to dry them out; set aside.
2. In the wok, heat the coconut oil over very high heat and sear the beef strips for 1 minute, stirring; set them aside.
3. In the same wok, stir-fry the red pepper strips and the chopped garlic for 3 minutes over high heat.
4. Return the beef to the wok, add the konjac and the tamari, then stir-fry everything for 2 minutes, mixing well.
5. Scatter over the sesame seeds and serve at once, piping hot.