Chocolate-macadamia fondants

Ingredients

for 5 servings

• 90% dark chocolate40 g (1.4 oz)
• Coconut oil50 g (1.8 oz)
• Macadamia nuts35 g (1.2 oz)
• Butter30 g (1.1 oz)
• Erythritol15 g (0.5 oz)

Directions

1. Melt the dark chocolate, the butter and the coconut oil in a bain-marie, stirring until smooth.
2. Add the erythritol and stir until the mixture is glossy and even.
3. Roughly crush the macadamia nuts and stir them into the mixture.
4. Divide the mixture between small silicone molds.
5. Leave to set in the fridge for at least 2 hours, until the fondants are thoroughly firm.
6. Turn out carefully and keep chilled until ready to serve.