Classic deviled eggs with mayonnaise

Ingredients

for 4 servings

• Eggs300 g (10.6 oz)
• Mayonnaise50 g (1.8 oz)
• Mustard8 g
• Chopped chives4 g
• Salt1 g
• Pepper1 g

Directions

1. Drop the eggs into a pan of boiling salted water and cook for 10 minutes for hard-boiled eggs.
2. Cool the eggs under cold water, shell them then cut them in half lengthways.
3. Scoop the yolks into a bowl and set the whites on a serving plate.
4. Mash the yolks with a fork together with the mayonnaise, the mustard, the salt and the pepper until you have a smooth cream.
5. Fill the whites using a piping bag for a neat finish.
6. Scatter over the chopped chives and chill until ready to serve.