Cocktail sauce with avocado and crab

Ingredients

for 6 servings

• Avocado90 g (3.2 oz)
• Mayonnaise80 g (2.8 oz)
• Crab meat40 g (1.4 oz)
• Tomato passata20 g (0.7 oz)
• Lime juice6 g

Directions

1. Mash the avocado flesh with a fork in a bowl to get a coarse purée.
2. Mix it with the mayonnaise until you have a creamy base.
3. Add the tomato purée to give a pink tint and a slightly tangy taste.
4. Fold the flaked crab meat in gently, keeping some pieces whole.
5. Lift it with the lime juice, season with salt and pepper, then chill until serving.