Cream cheese protein pancakes

Ingredients

for 2 servings

• Cream cheese (Philadelphia style)80 g (2.8 oz)
• Eggs150 g (5.3 oz)
• Protein powder30 g (1.1 oz)
• Almond flour30 g (1.1 oz)
• Butter for cooking15 g (0.5 oz)
• Cinnamon2 g

Directions

1. In a blender, blitz the cream cheese, the eggs, the protein powder and the almond flour until you have a perfectly smooth batter.
2. Leave the batter to rest for 5 minutes so it thickens slightly.
3. Melt the butter in a non-stick pan over medium heat.
4. Pour in small portions of batter and cook for 1 to 2 minutes per side, until golden.
5. Repeat with the rest of the batter, buttering the pan if needed.
6. Dust with a pinch of cinnamon and serve at once.