Creamy chocolate-almond smoothie

Ingredients

for 1 servings

• Unsweetened almond milk200 g (7.1 oz)
• Protein powder25 g (0.9 oz)
• Almond butter15 g (0.5 oz)
• Unsweetened cocoa8 g
• Erythritol5 g

Directions

1. Pour the unsweetened almond milk into the blender jar.
2. Add the protein powder, the almond butter, the unsweetened cocoa and the erythritol.
3. Blend for 30 to 45 seconds at full power, until perfectly smooth and frothy, with no lumps of cocoa.
4. Taste and adjust the sweetness if you like, then pour straight into a tall glass.
5. Serve immediately, well chilled; add an ice cube if you want it colder.