Feta and olive pebbles in sesame

Ingredients

for 8 servings

• Feta150 g (5.3 oz)
• Kalamata olives45 g (1.6 oz)
• Mascarpone70 g (2.5 oz)
• Olive oil10 g (0.4 oz)
• Sesame seeds12 g (0.4 oz)

Directions

1. Blitz the feta with the mascarpone and the olive oil until you have a smooth, even paste.
2. Finely chop the kalamata olives and fold them gently into the mixture.
3. Shape small flattened pebbles by hand.
4. Press one side of each pebble into the sesame seeds to coat it.
5. Chill for at least 40 minutes to firm up.
6. Serve well chilled, as an appetizer.