Fresh goat's cheese and arugula quiche, almond crust

Ingredients

for 4 servings

• Almond flour120 g (4.2 oz)
• Cold butter60 g (2.1 oz)
• Eggs250 g (8.8 oz)
• Thick crème fraîche150 g (5.3 oz)
• Fresh goat's cheese140 g (4.9 oz)
• Arugula40 g (1.4 oz)

Directions

1. Rub the almond flour with the cold butter to a sandy texture, then bind with 1 egg to form a dough; line a pan with it.
2. Preheat the oven to 180 °C (356 °F) and blind-bake the crust for 12 minutes.
3. In a bowl, beat the remaining 4 eggs with the thick crème fraîche, season with salt and pepper.
4. Crumble the fresh goat cheese over the pre-baked crust and scatter over the chopped arugula.
5. Pour the quiche mixture over the top.
6. Bake for 30 minutes at 180 °C (356 °F), until the quiche is golden and set right through.