Fresh goat's cheese domes with walnuts and cracked pepper

Ingredients

for 7 servings

• Fresh goat's cheese160 g (5.6 oz)
• Walnuts35 g (1.2 oz)
• Softened butter40 g (1.4 oz)
• Cracked pepper2 g
• Fresh thyme4 g

Directions

1. Take the goat cheese and the butter out ahead of time so they are really soft.
2. In a bowl, whisk the fresh goat cheese with the soft butter until smooth and even.
3. Roughly chop the walnuts with a knife, strip the fresh thyme, then stir them into the goat cheese mixture.
4. Using two spoons, shape small even domes and set them on a plate.
5. Scatter each dome generously with cracked pepper.
6. Chill for at least 40 minutes so they firm up, then serve cold.