Golden cauliflower cakes

Ingredients

for 3 servings

• Grated cauliflower300 g (10.6 oz)
• Eggs100 g (3.5 oz)
• Grated emmental80 g (2.8 oz)
• Almond flour40 g (1.4 oz)
• Olive oil25 g (0.9 oz)
• Spices3 g

Directions

1. Grate the raw cauliflower and cook it in a pan over medium heat for 3 minutes to soften it, then leave it to cool.
2. In a bowl, mix the cauliflower with the eggs, the grated emmental, the almond flour, the paprika and the cumin.
3. Shape compact patties by hand.
4. In a pan, heat the olive oil and brown the patties over medium heat for 3 minutes per side.
5. Drain on paper towel and serve piping hot and crisp.