Grilled halloumi with fried eggs and avocado

Ingredients

for 2 servings

• Halloumi120 g (4.2 oz)
• Eggs200 g (7.1 oz)
• Avocado130 g (4.6 oz)
• Olive oil10 g (0.4 oz)
• Pepper1 g

Directions

1. Drain the halloumi, cut it into slices about 1 cm thick and pat them dry.
2. Heat a non-stick pan over medium-high heat and grill the halloumi slices dry for 2 minutes per side, until golden, then keep them warm.
3. In the same pan, pour in the olive oil and crack in the eggs; fry them for 3 to 4 minutes over medium heat, the white set and the yolk still runny.
4. Meanwhile, halve the avocado, remove the stone and cut the flesh into slices.
5. Divide the halloumi, the fried eggs and the avocado between two plates, season with pepper and serve immediately.