Ground beef stir-fried with cauliflower and smoked paprika

Ingredients

for 2 servings

• Ground beef300 g (10.6 oz)
• Small cauliflower florets200 g (7.1 oz)
• Olive oil15 g (0.5 oz)
• Smoked paprika3 g
• Chopped garlic5 g
• Chopped parsley5 g
• Salt1 g
• Pepper1 g

Directions

1. Briefly blitz the cauliflower florets in a food processor to a couscous texture, or chop them finely with a knife.
2. Heat the olive oil in a large pan over high heat and brown the ground beef for 4 minutes, breaking it up with a spatula.
3. Add the chopped garlic and the smoked paprika, stir and cook for 30 seconds to release the aromas.
4. Stir in the cauliflower and stir-fry everything for 5 minutes over high heat, stirring regularly, until tender.
5. Season with salt and pepper, scatter over chopped parsley and serve piping hot.