Keto beef bourguignon with bacon and mushrooms

Ingredients

for 6 servings

• Braising beef in large cubes900 g (31.7 oz)
• Diced bacon150 g (5.3 oz)
• Button mushrooms250 g (8.8 oz)
• Sliced onion60 g (2.1 oz)
• Chicken stock300 g (10.6 oz)
• Butter40 g (1.4 oz)
• Bouquet garni10 g (0.4 oz)

Directions

1. In a casserole, fry the diced bacon over medium heat until golden, then set it aside.
2. In the same casserole, melt the butter and sear the beef cubes on all sides over high heat until well colored, then set them aside.
3. Sweat the sliced onion, add the button mushrooms and let them brown for a few minutes.
4. Return the meat and the bacon to the casserole, pour in the chicken stock, add the bouquet garni and season with salt and pepper.
5. Cover and simmer over low heat for 2 hours 30 minutes, stirring from time to time, until the meat is meltingly tender.
6. Remove the bouquet garni, adjust the seasoning and serve piping hot.