Keto blinis with smoked salmon and dill

Ingredients

for 2 servings

• Eggs150 g (5.3 oz)
• Almond flour70 g (2.5 oz)
• Thick crème fraîche70 g (2.5 oz)
• Smoked salmon100 g (3.5 oz)
• Baking powder3 g
• Fresh dill5 g

Directions

1. In a bowl, beat the eggs with the thick crème fraîche until evenly combined.
2. Stir in the almond flour and the baking powder, then whisk to a thick, smooth batter; season lightly with salt.
3. Heat a non-stick pan over medium heat and drop in small ladlefuls of batter to form blinis.
4. Cook each blini for about 2 minutes per side, until golden, then leave to cool slightly.
5. Cut the smoked salmon into strips and place a piece on each blini.
6. Scatter over chopped fresh dill and serve warm or cold as canapés.