Keto dark chocolate chip cookies

Ingredients

for 3 servings

• Almond flour150 g (5.3 oz)
• Softened butter90 g (3.2 oz)
• Erythritol60 g (2.1 oz)
• Egg50 g (1.8 oz)
• 90% dark chocolate, broken up50 g (1.8 oz)
• Vanilla extract3 g

Directions

1. Preheat the oven to 170 °C (338 °F) and line a baking sheet with parchment paper.
2. In a bowl, cream the soft butter with the erythritol using a whisk until smooth and pale.
3. Beat in the egg and the vanilla extract, then add the almond flour and mix to an even dough.
4. Add the 90% dark chocolate broken into chips and fold gently to spread it through.
5. Shape 12 balls of dough, place them well apart on the sheet and flatten them slightly.
6. Bake for 12 to 14 minutes at 170 °C (338 °F), until the edges are golden; the centre stays soft.
7. Leave to cool completely on a rack so the cookies firm up and harden.