Keto fattoush salad with feta and cucumber

Ingredients

for 2 servings

• Feta120 g (4.2 oz)
• Cucumber130 g (4.6 oz)
• Green salad leaves110 g (3.9 oz)
• Radishes50 g (1.8 oz)
• Olives25 g (0.9 oz)
• Olive oil25 g (0.9 oz)
• Fresh herbs15 g (0.5 oz)

Directions

1. Dice the cucumber and cut the radishes into thin rounds.
2. Crumble the feta into large pieces.
3. Chop the green salad and the fresh herbs.
4. In a bowl, mix the cucumber, the radishes and the salad with the olive oil, season with salt and pepper.
5. Add the crumbled feta and the olives, and fold gently so as not to crush the feta.
6. Serve at once, well chilled.