Keto salade niçoise with tuna and soft-boiled egg

Ingredients

for 2 servings

• Tuna150 g (5.3 oz)
• Soft-boiled eggs150 g (5.3 oz)
• Green beans100 g (3.5 oz)
• Green salad leaves100 g (3.5 oz)
• Black olives40 g (1.4 oz)
• Olive oil25 g (0.9 oz)
• Cider vinegar10 g (0.4 oz)

Directions

1. Cook the green beans for 6 minutes in boiling salted water, then drain them and refresh them in iced water.
2. Drop the eggs into boiling water and cook them for exactly 6 minutes for soft-boiled eggs, then cool them under cold water, shell them carefully and halve them.
3. Drain the tuna. Wash and dry the green salad, then arrange it on a platter.
4. Spread the green beans, the flaked tuna and the black olives over the salad.
5. In a bowl, emulsify the olive oil with the cider vinegar, salt and pepper.
6. Set the soft-boiled egg halves on top, drizzle with the dressing and season with pepper. Serve at once.