Keto shakshuka with spinach and fresh goat's cheese

Ingredients

for 3 servings

• Eggs300 g (10.6 oz)
• Fresh spinach200 g (7.1 oz)
• Tomato passata120 g (4.2 oz)
• Fresh goat's cheese100 g (3.5 oz)
• Olive oil30 g (1.1 oz)
• Sliced onion40 g (1.4 oz)
• Cumin2 g
• Paprika2 g

Directions

1. Slice the onion and cook it in the olive oil for 3 minutes over medium heat, then add the cumin and the paprika.
2. Stir in the fresh spinach and the tomato purée, season with salt and let it reduce for 5 minutes.
3. Make wells in the mixture and crack the eggs gently into them.
4. Scatter the crumbled fresh goat cheese around the eggs.
5. Cover and cook over low heat for 8 minutes, until the whites are set and the yolks still runny.
6. Serve at once in the pan, piping hot.