Keto tiramisu with mascarpone and cocoa

Ingredients

for 4 servings

• Mascarpone250 g (8.8 oz)
• Eggs100 g (3.5 oz)
• Heavy cream100 g (3.5 oz)
• Erythritol40 g (1.4 oz)
• Unsweetened cocoa12 g (0.4 oz)

Directions

1. Separate the yolks from the egg whites. Whisk the yolks with the erythritol until the mixture pales and turns frothy.
2. Stir the mascarpone into the yolks and whisk until you have a smooth, even cream.
3. Whip the well-chilled heavy cream to firm peaks, then fold it gently into the mascarpone cream.
4. Beat the whites to stiff peaks and fold them in gently in turn, with a spatula, to keep an airy texture.
5. Spoon the cream into 5 glasses and smooth the surface, then chill for at least 4 hours.
6. When ready to serve, dust generously with unsweetened cocoa through a small sieve.