Lamb skewers with herbs and garlic butter

Ingredients

for 2 servings

• Cubed lamb600 g (21.2 oz)
• Olive oil20 g (0.7 oz)
• Chopped garlic6 g
• Butter50 g (1.8 oz)
• Rosemary2 g
• Thyme2 g
• Salt3 g
• Pepper1 g

Directions

1. In a bowl, mix the lamb cubes with the olive oil, half the chopped garlic, the rosemary and thyme, salt and pepper.
2. Leave to marinate in the fridge for 30 minutes.
3. Thread the lamb cubes onto the skewers, packing them lightly.
4. Grill the skewers on a griddle pan or a very hot barbecue for 8 to 10 minutes, turning them regularly for even cooking and good color.
5. Meanwhile, melt the butter over low heat with the rest of the chopped garlic to make a fragrant garlic butter.
6. Spoon the garlic butter over the hot skewers as you serve.