Little party loaves with goat's cheese, walnuts and bacon

Ingredients

for 3 servings

• Fresh goat's cheese100 g (3.5 oz)
• Egg50 g (1.8 oz)
• Almond flour30 g (1.1 oz)
• Bacon50 g (1.8 oz)
• Walnuts25 g (0.9 oz)
• Melted butter15 g (0.5 oz)

Directions

1. Preheat the oven to 180 °C (356 °F) and butter some mini loaf or muffin molds.
2. Grill the bacon in a pan for 4 to 5 minutes until crisp, drain it and crumble it, then crush the walnuts.
3. In a bowl, beat the egg with the fresh goat cheese, the almond flour and the melted butter until you have an even batter.
4. Stir in the bacon and the walnuts, season with pepper, then divide the batter between the molds.
5. Bake for 18 to 20 minutes at 180 °C (356 °F), until the mini loaves are golden and a blade comes out clean.
6. Leave to cool slightly before turning out carefully and serve as an appetizer.