Melting bacon and comté cubes

Ingredients

for 3 servings

• Bacon100 g (3.5 oz)
• Comté120 g (4.2 oz)
• Butter50 g (1.8 oz)
• Thick crème fraîche60 g (2.1 oz)
• Pepper1 g

Directions

1. Grill the bacon in a pan over medium heat until crisp, drain it on paper towel then crumble it finely.
2. Grate the comté into a bowl.
3. Add the softened butter and the thick crème fraîche to the comté, then mix to an even paste.
4. Stir in the crumbled bacon and the pepper, then mix again.
5. Press the mixture firmly into an ice-cube tray.
6. Freeze for 20 minutes to firm up, then turn out as cubes and serve cold, as an appetizer.