Mushrooms stuffed with shrimp and feta

Ingredients

for 4 servings

• Large mushrooms220 g (7.8 oz)
• Chopped peeled shrimp80 g (2.8 oz)
• Crumbled feta60 g (2.1 oz)
• Mascarpone50 g (1.8 oz)
• Olive oil10 g (0.4 oz)
• Chopped parsley2 g
• Pepper1 g

Directions

1. Preheat the oven to 190 °C (374 °F). Remove the stems from the large mushrooms, chop them and brush the caps with olive oil.
2. Pan-fry the chopped stems and the chopped shrimp for 2 minutes over high heat, then remove from the heat.
3. Off the heat, mix with the mascarpone, the crumbled feta and the chopped parsley; season with pepper.
4. Fill each cap with this stuffing.
5. Arrange on a lined baking sheet and bake for 16 minutes at 190 °C (374 °F), until the stuffing is golden.
6. Serve hot, as an appetizer.