Nordic plate with egg, shrimp and avocado

Ingredients

for 1 servings

• Peeled shrimp100 g (3.5 oz)
• Hard-boiled eggs100 g (3.5 oz)
• Avocado60 g (2.1 oz)
• Mayonnaise25 g (0.9 oz)
• Green salad leaves40 g (1.4 oz)
• Chives3 g

Directions

1. Lower the eggs into boiling water and cook for 9 minutes, then cool, peel and halve them.
2. Wash and dry the salad leaves, then arrange them in the middle of the plate.
3. Slice the avocado and arrange the halved eggs and the avocado in a ring around the salad.
4. Scatter the peeled shrimp over the plate.
5. Spoon over the mayonnaise, scatter with chopped chives and serve chilled.