Nordic salad with smoked salmon and cucumber

Ingredients

for 2 servings

• Smoked salmon150 g (5.3 oz)
• Cucumber150 g (5.3 oz)
• Arugula80 g (2.8 oz)
• Thick crème fraîche50 g (1.8 oz)
• Olive oil15 g (0.5 oz)
• Lemon juice10 g (0.4 oz)
• Chopped dill5 g

Directions

1. Wash the cucumber and cut it into thin rounds. Wash and dry the arugula, then chop it roughly.
2. In a bowl, mix the thick crème fraîche with the lemon juice, the chopped dill, a pinch of salt and pepper to make a smooth sauce.
3. Cut the smoked salmon into even strips.
4. Spread the arugula and the cucumber rounds over the plate, then arrange the smoked salmon strips.
5. Coat with the dill sauce, finish with a drizzle of olive oil and serve well chilled.