Pan-fried shrimp with garlic and zucchini

Ingredients

for 2 servings

• Peeled shrimp250 g (8.8 oz)
• Zucchini in half-moons200 g (7.1 oz)
• Butter30 g (1.1 oz)
• Chopped garlic6 g
• Chopped fresh parsley5 g
• Salt1 g
• Pepper1 g

Directions

1. Cut the zucchini into half-moons, chop the garlic and chop the parsley. Drain and pat the peeled shrimp dry.
2. Melt the butter in a large pan over high heat until it foams.
3. Add the zucchini and cook them for 4 minutes over high heat, stirring, until golden and slightly tender.
4. Add the chopped garlic and let it perfume the pan for 30 seconds, then stir in the shrimp.
5. Cook the shrimp for 3 minutes, turning them, until they turn pink and pearly.
6. Season with salt and pepper, scatter over the chopped fresh parsley and serve at once, piping hot.