Party skewers with marinated chicken and comté

Ingredients

for 3 servings

• Cubed chicken breast200 g (7.1 oz)
• Cubed comté100 g (3.5 oz)
• Olive oil20 g (0.7 oz)
• Poultry seasoning3 g
• Fresh thyme4 g
• Salt1 g

Directions

1. Cut the chicken breast into even cubes and toss them in a bowl with the olive oil, the poultry seasoning, the picked thyme and the salt.
2. Leave to marinate in the fridge for 20 minutes so the meat takes on the flavor.
3. Sear the chicken cubes in a pan over medium-high heat for 8 to 10 minutes, turning them regularly, until well browned and cooked through.
4. Let the chicken cool slightly and cut the comté into cubes of the same size.
5. Build the skewers on small sticks, alternating a cube of chicken and a cube of comté, then serve warm or at room temperature.