Party skewers with mozzarella, cured ham and basil

Ingredients

for 4 servings

• Mozzarella pearls150 g (5.3 oz)
• Cured ham100 g (3.5 oz)
• Cherry tomatoes80 g (2.8 oz)
• Olive oil15 g (0.5 oz)
• Fresh basil4 g
• Pepper1 g

Directions

1. Drain the mozzarella pearls thoroughly on paper towel and halve the cherry tomatoes.
2. Cut the slices of cured ham into strips and wrap each mozzarella pearl in a strip of ham.
3. On small skewers, thread alternately a wrapped mozzarella pearl, half a cherry tomato and a basil leaf.
4. Arrange the skewers on a serving dish.
5. Drizzle with olive oil, add a twist of pepper and serve well chilled.