Quick Greek-style chicken and feta bowl

Ingredients

for 1 servings

• Sliced chicken breast120 g (4.2 oz)
• Feta50 g (1.8 oz)
• Diced cucumber80 g (2.8 oz)
• Green salad leaves40 g (1.4 oz)
• Olive oil12 g (0.4 oz)
• Kalamata olives25 g (0.9 oz)

Directions

1. Wash and dry the salad leaves, shred them and put them in the base of the bowl.
2. Dice the cucumber and crumble the feta.
3. Scatter the sliced cooked chicken, the cucumber and the feta over the salad.
4. Scatter over Kalamata olives.
5. Drizzle with olive oil, season lightly with salt (the feta and olives are already salty) and add pepper.
6. Toss gently as you serve.