Raw beef tartare with parmesan and basil

Ingredients

for 3 servings

• Very fresh beef steak200 g (7.1 oz)
• Parmesan shavings20 g (0.7 oz)
• Olive oil15 g (0.5 oz)
• Mustard8 g
• Gherkins15 g (0.5 oz)
• Basil6 g

Directions

1. Put the very fresh beef steak in the freezer for 15 minutes to make it easier to cut.
2. Chop the beef with a knife into small even dice and keep it in a cold bowl.
3. Finely chop the gherkins.
4. Mix the beef with the mustard, the olive oil and the gherkins, then season with salt and pepper.
5. Divide the tartare between small glasses, pressing it down lightly.
6. Scatter over the parmesan shavings and the chopped basil just before serving well chilled.