Raw zucchini tartare with salmon and avocado

Ingredients

for 1 servings

• Very finely diced zucchini150 g (5.3 oz)
• Very fresh salmon150 g (5.3 oz)
• Diced avocado60 g (2.1 oz)
• Olive oil15 g (0.5 oz)
• Lime juice10 g (0.4 oz)
• Dill2 g
• Chopped chives2 g

Directions

1. Cut the raw zucchini into very small even dice and put them in a cold bowl.
2. Cut the very fresh salmon into small dice the same size and add them to the zucchini.
3. Dice the avocado and chop the dill and the chives.
4. Add the avocado and the herbs, then dress with olive oil, lime juice, salt and pepper.
5. Fold gently so as not to crush the avocado.
6. Plate at once using a ring mold and serve well chilled.