Salmon tartare with dill and avocado

Ingredients

for 3 servings

• Very fresh salmon200 g (7.1 oz)
• Avocado80 g (2.8 oz)
• Olive oil12 g (0.4 oz)
• Lemon juice8 g
• Shallot10 g (0.4 oz)
• Dill8 g

Directions

1. Put the extra-fresh salmon in the freezer for a few minutes, then cut it into small even dice with a knife.
2. Finely chop the shallot and the dill, and cut the avocado into small cubes.
3. Mix the salmon with the shallot, the dill, the olive oil and the lemon juice, then season with salt and pepper.
4. Fold in the diced avocado gently so as not to crush it.
5. Divide the tartare between small glasses, pressing it down lightly.
6. Chill and serve well chilled.