Sardine rillettes with fresh goat's cheese and herbs

Ingredients

for 3 servings

• Sardine200 g (7.1 oz)
• Fresh goat's cheese80 g (2.8 oz)
• Softened butter30 g (1.1 oz)
• Lemon juice10 g (0.4 oz)
• Fresh herbs8 g
• Pepper1 g

Directions

1. Drain the sardines then mash them with a fork in a bowl, removing the central bones.
2. Add the fresh goat cheese and the soft butter, then work the mixture until creamy and even.
3. Finely chop the fresh herbs.
4. Stir in the lemon juice, the chopped herbs and the pepper, then adjust the seasoning.
5. Press the rillettes into a ramekin and smooth the surface.
6. Chill for at least 1 hour before serving well chilled.