Scallop ceviche with lime and avocado

Ingredients

for 1 servings

• Very fresh scallops200 g (7.1 oz)
• Lime juice18 g (0.6 oz)
• Diced avocado70 g (2.5 oz)
• Olive oil12 g (0.4 oz)
• Chopped cilantro4 g
• Sliced red onion12 g (0.4 oz)

Directions

1. Slice the very fresh scallops into thin discs and arrange them in a well-chilled shallow dish.
2. Pour over the juice of the 2 limes, season lightly with salt and leave to marinate for 5 minutes in the fridge, until the flesh turns opaque.
3. Meanwhile, finely dice the avocado and thinly slice the red onion.
4. Drain the scallops lightly, then add the avocado, the red onion and the chopped cilantro.
5. Pour in the olive oil, adjust the salt and pepper, and mix gently.
6. Serve straight away, well chilled, on a cold plate.