Spicy Thai beef salad with fresh herbs

Ingredients

for 2 servings

• Grilled beef steak, sliced350 g (12.3 oz)
• Cucumber in half-moons150 g (5.3 oz)
• Green salad leaves100 g (3.5 oz)
• Mint10 g (0.4 oz)
• Cilantro10 g (0.4 oz)
• Tamari15 g (0.5 oz)
• Lime juice15 g (0.5 oz)
• Olive oil20 g (0.7 oz)

Directions

1. Season the steak with salt and pepper, grill it over high heat for 2 to 3 minutes on each side for rare, then leave it to rest for 5 minutes before slicing it thinly.
2. Make the dressing by whisking the tamari, the lime juice and the olive oil.
3. Cut the cucumber into half-moons and chop the mint and the cilantro.
4. Put the green salad, the cucumber and the herbs in a bowl.
5. Add the warm beef slices and drizzle over the dressing.
6. Toss gently and serve cold.