Stir-fried pork with Brussels sprouts and bacon

Ingredients

for 2 servings

• Pork tenderloin260 g (9.2 oz)
• Cut Brussels sprouts150 g (5.3 oz)
• Ghee20 g (0.7 oz)
• Bacon40 g (1.4 oz)
• Thyme2 g
• Pepper2 g
• Salt2 g

Directions

1. Melt the ghee in a large pan and brown the bacon in it for 3 minutes, then set it aside.
2. Slice the pork fillet and sear it for 3 minutes over high heat in the same pan.
3. Add the halved Brussels sprouts and stir-fry them for 6 minutes until golden and tender.
4. Return the bacon to the pan, add the thyme and the pepper, season with salt and stir.
5. Serve at once, piping hot.