Stir-fried pork with peppers and five spice

Ingredients

for 2 servings

• Sliced pork450 g (15.9 oz)
• Pepper strips120 g (4.2 oz)
• Tamari25 g (0.9 oz)
• Coconut oil20 g (0.7 oz)
• Chopped garlic5 g
• Five spice3 g

Directions

1. Cut the pork into thin strips and the pepper into even strips.
2. Heat the coconut oil in a wok until very hot and sear the pork strips for 4 minutes over high heat, stirring.
3. Add the pepper and the chopped garlic, then stir-fry for 3 minutes, stirring constantly to keep the vegetables crunchy.
4. Dust with the five-spice and stir for 30 seconds to coat everything.
5. Pour in the tamari and glaze for 2 minutes over high heat, until the sauce coats the meat.
6. Serve immediately, piping hot, on cauliflower rice if you like.