Tuna and olive pizza on a cauliflower crust

Ingredients

for 5 servings

• Cauliflower400 g (14.1 oz)
• Eggs100 g (3.5 oz)
• Grated mozzarella140 g (4.9 oz)
• Tomato passata50 g (1.8 oz)
• Drained tuna120 g (4.2 oz)
• Black olives40 g (1.4 oz)

Directions

1. Preheat the oven to 200 °C (392 °F) (fan).
2. Blitz the raw cauliflower into fine grains, cook it for 5 minutes in the microwave, then squeeze it hard in a clean cloth to remove all the water.
3. Mix the cauliflower grains with the eggs and half the mozzarella, season with salt then spread into a disc on a sheet lined with parchment paper.
4. Bake the base for 20 minutes at 200 °C (392 °F), until well golden.
5. Coat with the tomato purée, scatter over the flaked tuna, the black olives and the remaining mozzarella.
6. Bake again for 9 minutes at 200 °C (392 °F), until the cheese is melted, then serve hot.