Zucchini bake with tuna and feta

Ingredients

for 4 servings

• Sliced zucchini550 g (19.4 oz)
• Flaked tuna200 g (7.1 oz)
• Crumbled feta120 g (4.2 oz)
• Eggs100 g (3.5 oz)
• Heavy cream100 g (3.5 oz)
• Handful of fresh herbs5 g

Directions

1. Preheat the oven to 190 °C (374 °F) (fan).
2. Sweat the zucchini rounds for 6 minutes in a pan to drive off the water, then drain them.
3. Beat the eggs with the heavy cream and the chopped fresh herbs; season with salt and pepper.
4. In a baking dish, mix the zucchini, the flaked tuna and the crumbled feta.
5. Pour the egg mixture evenly over the whole thing.
6. Bake for 25 minutes at 190 °C (374 °F), until the gratin is set and golden; leave to rest for 3 minutes before serving.