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Zucchini carpaccio with fresh goat's cheese and walnuts

20 min · 1 servings · Easy

Zucchini carpaccio with fresh goat's cheese and walnuts
Photo: Pexels
468kcal
6.1 gnet carbs
15 gprotein
42.8 gfat

Per serving (266 g) · 2.3 g net carbs per 100 g

Gluten-freeHalalKosherContains: lactose

Ingredients

for 1 servings

  • Very fresh zucchini160 g (5.6 oz)
  • Fresh goat's cheese60 g (2.1 oz)
  • Olive oil20 g (0.7 oz)
  • Walnut halves15 g (0.5 oz)
  • Lemon juice8 g
  • Mint3 g

Directions

  1. Wash the zucchini and slice it very thinly on a mandoline.
  2. Arrange the slices in a rosette on cold plates, season with salt and pepper.
  3. Drizzle with olive oil and lemon juice, then scatter over pieces of fresh goat's cheese.
  4. Add the crushed walnut halves and the chopped mint, then leave to marinate for 10 minutes in the fridge before serving.