Zucchini rolls with smoked salmon and cream cheese

Ingredients

for 6 servings

• Zucchini350 g (12.3 oz)
• Smoked salmon150 g (5.3 oz)
• Cream cheese (Philadelphia style)120 g (4.2 oz)
• Lemon juice10 g (0.4 oz)
• Dill6 g

Directions

1. Cut the zucchini into thin strips with a mandoline or a peeler, then grill them briefly in a pan for 1 to 2 minutes per side, until pliable; leave to cool.
2. Whisk the cream cheese with the lemon juice and the chopped dill until you have a smooth cream.
3. Spread each zucchini strip with this mixture, then lay on a strip of smoked salmon.
4. Roll up tightly and fix each roll with a cocktail stick.
5. Chill for at least 30 minutes, then serve well chilled.